Here are links to the Vegetable recipes featured in A Hundred Years Ago:
Asparagus
Asparagus and Chicken Soup
Asparagus Omelet
Asparagus Salad
Asparagus with Orange Sauce
Asparagus Shortcake
Creamed Asparagus on Toast
Eggs with Asparagus
Fried Asparagus
Scalloped Asparagus
Tasty Asparagus (Asparagus and Onions)
Beans
Baked Beans
Bean Chowder
Green Bean Salad (Green Bean and Radish Salad)
Lima Beans en Casserole (Baked Lima Beans)
String Beans
Beets
Beet and Pepper Salad
Beets a la Poitevine
Beet Relish
Cabbage and Beet Salad
Flavored Beets
Pickled Beets and Eggs
Sliced Beets in Lemon
Brussels Sprouts
Brussels Sprouts with Cream Sauce
Brussels Sprouts Au Gratin
Cabbage
Cabbage and Beet Salad
Cabbage with Caraway Seeds
Cabbage Salad with Ham
Coleslaw
Combination Cabbage Salad (Cabbage and Celery Gelatin)
Harlequin Salad
Hot Slaw with Sour Cream Sauce
Pearl Barley Soup with Cabbage (Cabbage and Bacon Soup)
Philadelphia Relish (Cabbage and Green Pepper Salad)
Pickled Cabbage (Pepper Hash)
Carrots
Braised Carrots
Carrot and Apple Salad
Carrot Pie
Carrot Timbales
Creamed Carrots and Onions
Flemish Carrots
Macedoine of Vegetables a la Poulette
Cauliflower
Cauliflower au Gratin
Cauliflower Mousselaine
Cauliflower with Onion Sauce
Fried Cauliflower with Onion
Silky Cauliflower Soup
Tomato and Cauliflower Salad
Celery
Apple and Celery Salad
Celery Chowder
Celery Dressing (Stuffing)
Celery au Gratin
Chicken, Rice, and Celery Salad
Combination Cabbage Salad (Cabbage and Celery Gelatin)
Creamed Celery with Almonds
Creamed Celery and Green Pepper
Creamed Celery with Poached Eggs
Dressed Celery
Escalloped Celery with Chicken
Fried Celery
Jellied Cranberry Sauce with Celery and Walnuts
Luncheon Salad (Apple, Celery, and Pecan Gelatin)
Pear and Celery Salad
Rice and Celery Croquettes
Scalloped Celery and Eggs
Stuffed Celery
Chives
Chives and Cottage Cheese Salad
Chives Salad Dressing
Cream of Chive Soup
Lettuce, Cucumber, and Chive Salad
Corn
Baked Corn on the Cob
Boiled Corn (Corn on the Cob)
Canned Corn Custard, Mexican Style
Cheese, Corn, and Potato Scallop
Corn Fritters
Corn Souffle
Cream of Corn Soup (with Bacon)
Fried Corn
Cucumbers
Bread and Butter Pickles
Cucumber Salad (Cucumber and Whipped Cream Salad)
Cucumber Sandwiches
Cucumber Sauté
Cucumbers and Onions
Fried Cucumbers
Lettuce, Cucumber, and Chive Salad
Lettuce with Cucumber Sauce
Scalloped Cucumbers
Stuffed Cucumbers
Sweet Cucumber Pickle Strips
Tomato and Cucumber Salad
Dandelion
Creamed Dandelion
Dandelions with Bacon or Ham
Dandy Stuffed Eggs (Stuffed Eggs with Dandelion)
Eggplant
Eggplant en Casserole
Fried Eggplant
Fried Eggplant, Julienne Style
Scalloped Eggplant
Endive
Endive Salad with Homemade French Dressing
Green Peppers
Beet and Pepper Salad
Cheese and Green Pepper Sandwiches (Toasted)
Creamed Celery and Green Pepper
Green Peppers Stuffed with Fish
Philadelphia Relish (Cabbage and Green Pepper Salad)
Shamrock Salad with French Dressing with Mustard
Kale
Kohlrabi
Leeks
Bianca-Style Leeks
Leeks (and Potatoes) au Gratin
Leek and Potato Soup with Imperial Bread Sticks
Lettuce
Dutch Salad
Lettuce, Cucumber, and Chive Salad
Lettuce with Cucumber Sauce
Lettuce Soup with Egg Balls
Mushrooms
Cream of Mushroom Soup
Eggs and Mushrooms on Toast
Mushroom Croquettes
Mushroom Stuffing
Okra
Onions
Browned Whole Onions
Cream of Onion Soup
Cream of Onion and Potato Soup
Creamed Carrots and Onions
French Onion Soup
Fried Cauliflower with Onion
Fried Onions with Apples
Fried Spring (Green) Onions
Onion Souffle (Recipe 1)
Onion Souffle (Recipe 2)
Onion Toast
Stuffed Baked Onions
Parsley
Parsnips
Fried Parsnips
Parsnip Balls
Parsnips with Drawn Butter Sauce
Peas
Creamed Fresh Peas
Green Peas Maitre d’Hotel
Macaroni and Peas
Macedoine of Vegetables a la Poulette
Puffy Green Pea Omelet
Rice and Peas
Potatoes
Alphonso Potatoes
Cheese, Corn, and Potato Scallop
Cream of Onion and Potato Soup
Creamed Potatoes
Fried Potatoes
“Homely Way to Make Potatoes”
Leeks (and Potatoes) au Gratin
Lyonnaise Potatoes
Mashed Potatoes
Minced Potatoes
Potato Cakes
Potato Croquettes
Potato and Egg Salad
Potato O’Brien
Potato Puffs
Potato Salad
Potato Tarts a la Gratin
Quick Creamed Potatoes
Rivel Soup (Potato Soup with Small Dumplings)
Savory Potatoes
Scotch Potatoes (Scalloped Potatoes and Onions)
Walnut Grove Potatoes (Scalloped Potatoes and Hard Boiled Eggs)
Pumpkin
Coconut Pumpkin Pie
Preserved Pumpkin
Pumpkin Pie
(Little) Pumpkin Pies
Radishes
Creamed Radishes
Green Bean Salad (Green Bean and Radish Salad)
Rutabagas
Creamed Rutabagas
Mashed Rutabaga
Spinach
Eggs with Spinach and Cheese
German Spinach
Macaroni with Spinach
Spinach (French Style)
Spinach with Gravy
Spinach with Noodles
Spinach Omelet
Spinach Soup
Spinach Timbales
Squash (Summer)
Escalloped Squash
Fried Summer Squash
Mashed Summer Squash
Sauteed Summer Squash Casserole
Squash (Winter)
Baked Acorn Squash with Molasses
Delicata Squash in Brown Sauce
Fried Winter Squash
Honey-Glazed Squash
Hubbard Squash Soup
Squash Muffins
Squash Nuggets
Squash Pie
Squash Pudding
Squash (Yeast) Bread
Steamed (Winter) Squash
Stuffed Acorn Squash
Sweet Potatoes
(Black) Walnuts and Sweet Potatoes
Candied Sweet Potatoes
Creamed Sweet Potatoes
Glazed Sweet Potatoes
Mashed Sweet Potato Caramel
Scalloped Sweet Potatoes and Apples
Spiced Sweet Potato Balls
Stuffed Sweet Potatoes
Sweet Potatoes with Pineapple
Sweet Potato Pone
Tomato
Broiled Tomatoes
Creole Tomatoes (on Toast)
Deviled Tomatoes
Green Tomatoes
Fried Green Tomatoes
Green Tomato Mincemeat Pie
Okra and Tomatoes
Poached Egg in Tomato
Tomato and Cauliflower Salad
Tomato and Cucumber Salad
Tomato Fritters
Tomato and Nut Salad (Stuffed Tomato with Nut Salad)
Tomato Rarebit
Tomato Surprise (Tomatoes Stuffed with Scrambled Eggs and Celery)
Valentine Salad (Heart-shaped Tomato Aspic with Hard-boiled Egg)
Turnips
Creamed Turnips
Macedoine of Vegetables a la Poulette
Mashed Turnips
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