I love to browse through old community cookbooks. Sometimes the recipes have unusual names that intrigue me. This is one of those times. A 1923 cookbook published by the General Welfare Guild of the Beaver Valley General Hospital in New Brighton, Pennsylvania had a recipe for “A Homely Way to Cook Potatoes.” Can potatoes be “homely?”
The recipe called for putting potatoes, onion, parsley and seasonings in a saucepan with water, and then boiling the mixture. The recipe was easy to make. The potatoes reminded me of old-fashioned parsley potatoes. And, the homely potatoes (dare I say it?) were attractive.
Here’s the original recipe:
I’m not exactly sure how much “4 large tablespoon butter” is, so I used four tablespoons of butter. It also did not seem like boiling water needed to be used in this recipe. I just used cold water. I’m sure that it took a little longer to heat, but that was okay with me.
Here’s the recipe updated for modern cooks:
A Homely Way to Make Potatoes
6 large potatoes, peeled and sliced
1/4 cup chopped parsley
1 large onion, sliced
1 teaspoon salt
4 tablespoons butter
1 cup water
Put all ingredients in a large saucepan. Bring to a boil using high heat; then reduce heat and simmer until the potatoes are tender (approximately 15-20 minutes). Remove from heat and drain. Serve immediately.