Old Advice About How to Make Sunday School More Interesting for Teens

18-year-old Helena Muffly wrote exactly 100 years ago today: 

Sunday, November 30, 1913: Went to Sunday School this afternoon.

DSC06534This isn’t the church Grandma attended–she went to the Baptist church which was torn down years ago–, but here is a recent photo of St. John’s United Church of Christ in McEwensville.

Her middle-aged granddaughter’s comments 100 years later:

Grandma went Sunday School almost every Sunday, so she obviously got something important out of attending: however, a hundred years ago church leaders sometimes worried about teens who did not attend Sunday School.

I found an interesting book published in 1913 called The Sunday School and the Teens. It is a report of the Commission on Adolescence of the International Sunday School Association.

The Commission sent a questionnaire to girls between the ages of 13 and 20 in “widely scattered sections of the country.”

Girls who answered the survey question who no longer attended Sunday School gave many reasons including:

“We had no regular teacher.” “The Sunday School lessons weren’t interesting.” “I didn’t get anything out of it.” “There were so few girls my age in Sunday school I finally left.” “My family moved and I did not enter a new school.” “Sunday is my only day and I did not want to spend the afternoon in Sunday school.” “The other girls in the class weren’t sociable and I got sick of it and left..” “ I think Sunday school is well enough for children but I don’t see anything in it for a business girl” “ I’m too tired.” “I’d rather go to church.” “I simply did not like it.”

The Sunday School and the Teens (1913)

The report concluded that the girls wanted Sunday Schools with:

1.         Competent and interesting teachers.

2.         Some form of class organization.

3.         Some social life connected with the class.

4.         Something definite to do.

5.         Lessons that have to do with life.

Putting Things in Order

18-year-old Helena Muffly wrote exactly 100 years ago today: 

Sunday, November 29, 1913: Put things in some kind of order here, but how long they’ll stay. Goodness only knows.

boxes

Her middle-aged granddaughter’s comments 100 years later:

What was Grandma organizing?  Did she put similar items into a box or other container?  In the days before container stores, people used to save boxes, jars, and cans to store things in.

Actually, I still save jars and boxes. When I’m cleaning, I’ll gather a group of like items—and then search for a saved container to store them in.

Sometimes I think that I’m the only person  still saves old containers—and that most people buy nice matching containers—but I never can bring myself to buy them when I have a closet full of saved ones.

jars and cans

A Quiet Thanksgiving Day

18-year-old Helena Muffly wrote exactly 100 years ago today: 

Thursday, November 27, 1913: Thanksgiving—Spent the day at home reading a book. No one came and so the time passed on and the day is almost spent.

DSC06526

Her middle-aged granddaughter’s comments 100 years later:

I know that I can’t go back in time—but I feel bad that Grandma had such a boring Thanksgiving.

Thanksgiving is one of the biggest holidays of the year at my house. (If we could easily travel back and forth across time, I’d send a message, “Hey Grandma, want to come over to my house this year and join an awesome Thanksgiving gathering with some of your descendants?”)

—

Grandma’s family never seemed to do much on Thanksgiving Day. Maybe it was just a less important holiday back then.  Here’s what she wrote in 1912 and 1911.

November 28, 1912

Yesterday thought perhaps I’d go up to McEwensville for my dinner, but then I changed my mind as I didn’t think I could afford it. Besse was out this afternoon.  I actually believe that I am getting a rather bad cold.

It sounds like a church or the community hall in McEwensville held a Thanksgiving dinner (that Grandma didn’t attend). A least Grandma’s married sister Besse, who lived in nearby Watsontown, came out for awhile.

November 30, 1911

Today is Thanksgiving. We didn’t have such a terrible sumptuous repast either. I would have liked to have had a piece of a turkey gobbler and a dish of ice cream, but we were far from that. I sat at home all day doing miscellaneous jobs which I didn’t relish any too well.

1913 Royal Baking Powder Advertisement

18-year-old Helena Muffly wrote exactly 100 years ago today: 

Wednesday, November 26, 1913: Ditto

Source: Ladies Home Journal (October, 1913)
Source: Ladies Home Journal (October, 1913)

Woman’s Work in preparing appetizing and wholesome food is lightened by this famous baking powder.

Light Biscuit

Delicious Cake

Dainty Pastries

Fine Puddings

It adds healthful qualities to food.

ROYAL Baking Powder

Made from pure, grape cream of tartar

Do not use alum baking powders. They may not always be distinguished by their price; but generally, powders that are sold for ten to twenty-five cents a pound, or a cent an ounce, are made from alum. Use in your food only a baking powder whose label shows it is made from cream of tartar.

Royal Baking Powder Co., New York

Her middle-aged granddaughter’s comments 100 years later:

Since Grandma didn’t write much a hundred years ago today, I’ll share a hundred-year-old advertisement for Royal Baking Powder.

On this date, both a hundred years ago and now, kitchens are filled with people baking awesome desserts in preparation for Thanksgiving Day.

I’m on the final countdown getting ready for Thanksgiving. I’m worrying about a lot of things (reminder to self: remember to dust the top shelf of the book-case; some of the guests will be tall)—Do I need to add baking powder to my list of worries?

The line about “women’s work” also grates on me–though I know that women did most of the cooking a hundred years ago.

Old-fashioned Cranberry Conserve

18-year-old Helena Muffly wrote exactly 100 years ago today: 

Tuesday, November 25, 1913:  Nothing to write.

DSCN1146

Her middle-aged granddaughter’s comments 100 years later:

Since Grandma didn’t write much a hundred years ago today, I’m going to share a great hundred year old recipe for Cranberry Conserve.

Cranberry Conserve

1 quart cranberries

1/3 cup water

Juice and pulp of 2 oranges

Grated rind of half an orange

2 cups sugar

1/2 cup chopped raisins

1 cup walnuts, chopped

Wash the cranberries and put into a medium saucepan.  Add the water, oranges, sugar and raisins. Cook until the cranberries burst and are soft. Remove from heat, and stir in nut meats. Put into a bowl and  chill.

Adapted from recipe in Ladies Home Journal (November, 1913)

This dish is excellent. The orange and raisins nicely balance the tartness of the cranberries, and the nuts add a nice texture. This recipe is a keeper and I plan to make it for Thanksgiving.

 

Hundred-Year-Old Advice for Cleaning the Kitchen Sink

18-year-old Helena Muffly wrote exactly 100 years ago today: 

Monday, November 24, 1913: Cleaned the kitchen today. Feel rather tired and sleepy by this time.

Woman at Sink (Source: Ladies Home Journal, April, 1911)
Woman at Sink (Source: Ladies Home Journal, April, 1911)

Her middle-aged granddaughter’s comments 100 years later:

Grandma—

I understand how you feel. I did a major cleaning and re-organization of my kitchen cabinets last week-end, and I was also exhausted by the time I finished.

—

Here’s some advice from a hundred-year-old book on cleaning the kitchen sink:

The care of a house increases in proportion to the plumbing. Odors are often found in houses where the plumbing is of the very best, but this can be helped and possibly prevented by the intelligent use of proper disinfectants.

Kitchen Sink: The kitchen sink should be treated every other week with a hot solution of sal-soda (washing soda).

A solution of sal-soda is made by dissolving one pint or one pound of sal-soda to four gallons of boiling water; pour this while hot into the pipes; for pipes which may be clogged with grease make the solution much stronger.

Housekeeper’s Handy Book (1913) by Lucia Millet Baxter

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