Old-fashioned Cocoa Cookies (Chocolate Cut-out Cookies)

coffee mug and cookies on napkin

I recently came across a hundred-year-old recipe for Cocoa Cookies that I just had to try. This recipe was actually a cut-out cookie recipe. The cookies had a crispy exterior with a softer, cake-like interior, and just the right amount of sweetness. They are lovely with coffee (or milk).

Here is the original recipe:

recipe for cocoa cookies
Source: New Royal Cook Book (1920), published by Royal Baking Powder Co.

When, I followed the recipe, the cookie dough was extremely dry and crumbly, so I added a second egg to make the dough a better consistency that could be rolled.

And, here’s the recipe updated for modern cooks:

Cocoa Cookies (Chocolate Cut-out Cookies

  • Servings: approx. 40
  • Difficulty: moderate
  • Print

1/4 cup butter or shortening (I used butter.)

1 cup sugar

1/4 cup milk

2 large eggs

3 teaspoons baking powder

1/4 teaspoon salt

1/2 cup cocoa

2 cups flour

Preheat oven to 400° F. Cream butter (or shortening) and sugar; then stir in milk and eggs.  Add the baking powder, salt, and cocoa; stir until combined. Add the flour and stir until well mixed. Roll out to 1/4 inch thick; then cut into shapes. Place on greased baking sheets. Bake 9-12 minutes or until lightly browned.

http://www.ahundredyearsago.com

14 thoughts on “Old-fashioned Cocoa Cookies (Chocolate Cut-out Cookies)

    1. They had some lovely cookie recipes a hundred years ago. I actually prefer some of the older recipes. In my opinion, many of the old recipes are a little less sweet and gooey than some modern recipes; which, in my opinion, is a good thing.

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