Over the past few months, I’ve discovered that even when I’m not blogging, I still enjoy making hundred-year-old recipes that use seasonal, local foods. I also continue to be fascinated by the simpler way of life a hundred years ago.
And, I discovered how much I missed the blogging community. I met so many wonderful people during the four years that I did A Hundred Years Ago.
I finally realized that A Hundred Years Ago could continue without the diary. . . dah. . . I’m not sure why it’s taken me so long to figure that out.
Over the next few days, I plan to update the look of A Hundred Years Ago. There probably will be moments when this blog looks very strange as I make the transition to a new template. Keep your fingers crossed that it goes smoothly.
See you soon!