18-year-old Helena Muffly wrote exactly 100 years ago today:
Monday, July 21, 1913: Picked blackberries this morning and rather enjoyed it. My time seems very much occupied these days. I help load hay, which I really don’t mind so very much and then there is my music to keep me busy and some other things.

Her middle-aged granddaughter’s comments 100 years later:
Mmm, blackberries. . . A hundred years ago, berries and other fruits were only available for a few weeks a year when they were in season. The July, 1913 issue of Good Housekeeping provided menus for the month.
Two of the July menus included blackberries. Note how blackberries are served for both breakfast and dinner on the Thursday menu. 
Even in the mid-1900s people still primarily ate seasonal foods. I can remember being so excited when I was a child when the first blackberries . . . or strawberries. . . or raspberries came into season. And, then we’d have a plethora of berries, and we’d eat them two or three times a day for the next week or two. By the end of the season, I never wanted to see another berry again—but by the time the next year rolled around I’d again be anxiously anticipating the ripening of the first berries.







