2 tablespoons sugar
1/2 cup flour
1/4 teaspoon salt
1 ounce unsweetened baking chocolate, grated
1/2 cup milk
5 eggs, separated
1/2 cup sugar
1 cup walnuts, chopped
In a saucepan, combine the 2 tablespoons sugar, flour, salt, and grated chocolate. Gradually stir in the milk to make a smooth mixture; and put on a stove burner at medium heat. Cook until the mixture thickens while constantly stirring. (This mixture become quite thick, so use care not to scorch.) Remove from heat and set aside.
Put the egg whites in a bowl, and beat vigorously until stiff peaks form.
Working quickly (so the egg whites remain beaten), put the egg yolks and sugar in another bowl; and combine. Add the chocolate mixture, and beat until smooth. Stir in the walnuts, and then gently fold in the beaten egg whites.
Put the mixture in a greased mold, and steam for 1 1/2 hours.* Remove from mold and serve warm with Hard Sauce. (This pudding is also excellent cold without the Hard Sauce.)
*Notes: I used a 2 liter mold, but had some extra space at the top. A 1 1/2 quart mold would be large enough. Historically coffee cans were often used as molds. BBC Good Food has an excellent video that succinctly describes how to steam a pudding (or follow the directions that come with the mold).
1/2 cup butter
1 cup powdered sugar
1 teaspoon water
2 tablespoons brandy
Cream the butter, then slowly add the powdered sugar while stirring constantly. While continuing to stir, add the water, and then the brandy.