Chickens generally lay more eggs at some times of the year than others. Historically there was a plethora of eggs during the Spring, and they could be purchased very inexpensively – and eggs were much scarcer and more costly during the winter months.

As a result, people often preserved eggs using the water glass method. They mixed water and water glass (hydrated lime) together in large stoneware crocks or jars. Eggs were then placed in the liquid to preserve them.

According to a 1920 advertisement by the Stoneware Manufacturers Association (who would have guessed that there was a Stoneware Manufacturers Association) which represented the manufacturers of the crocks:

Eggs properly preserved in stoneware jars will keep fresh as the day they were laid for 8 to 12 months. 

When I googled water glass eggs, I discovered that some people still use this method to preserve eggs. For example, Homesteading Family and Timber Creek Farmer each have posts about how to use the water glass method.

Is drinking coffee a good or bad habit? People have been asking this question for more than a hundred years.  A 1920 promotional advertisement by a coffee trade association called the Coffee Trade Publicity Committee of the United States claimed that the debate was over – and that coffee is good for us. 

However, a quick online search suggest that the trade association was over-optimistic, and, that the debate continues. According to the Mayo Clinic there are both benefits and risks related to drinking coffee:

Coffee may offer some protection against:

• Parkinson’s disease
• Type 2 diabetes
• Liver disease, including liver cancer
• Heart attack and stroke

Coffee still has potential risks, mostly due to its high caffeine content. For example, it can temporarily raise blood pressure. Women who are pregnant, trying to become pregnant or breastfeeding need to be cautious about caffeine. High intake of boiled, unfiltered coffee has been associated with mild increase in cholesterol levels.

Only six more days until Christmas – and shoppers are rushing to complete their holiday shopping. A hundred years ago shoppers were also purchasing last minute gifts. Judging by the advertising old magazines, waffle irons were a popular gift in 1919.

Holiday meals can be expensive to prepare, so I’m always looking for budget-friendly recipes and meals that I can use to keep my food expenditures in check. A classified ad in a hundred-year-old issue of Good Housekeeping offers a solution – serve meals that only cost seven cents. I’d be willing to pay a dime to learn how to make seven-cent meals (or I might even consider telling a white lie and claiming that I’m interested in Domestic Science so that I can get the book for free).

Thanksgiving is a day for family, memories, and traditions. Even the most mundane parts of the day have meaning. I roast my turkey in a granite-ware roasting pan that is similar to my grandmother’s – though I have memories of a beautiful stainless steel roasting pan that my mother used, and sometimes think I should use a stainless steel pan like hers. And, then I come across a hundred-year-old advertisement for an aluminum roasting pan that will “last forever,” and wonder if any are still around.

The big day will soon be winding down, and I’ll be using lots of elbow grease to wash my roasting pan. Maybe I’m too wedded to tradition. One friend swears that disposable roasting pans that only cost a few dollars are the way to go; another insists that plastic roasting bags make the best juicy, tender turkeys- and that cleanup is a breeze.

Whatever foods you are eating today; and, however they were prepared, have an awesome day!

Happy Thanksgiving

Many cereals come and go over the course of a few years – remember Cinnamon Mini Buns cereal? . . . or Dinersaurs? But a few cereals have been around for more than a hundred years. For example, Wheatena has been produced since the 1880s.

I’ve never actually eaten Wheatena – but this 1919 advertisement makes me want to give this old-time cooked cereal a try. What’s not to like? It has a tantalizing nutty flavor, is nourishing, is easy to prepare, AND it tastes good.