Hundred-Year-Old Recipes That Use Left-Over Candy

Oh Henry! Advertisement
Source: Ladies Home Journal (October, 1925)

Candy, candy everywhere. I love Halloween, and buy lots of candy for Halloweeners. I eat a little of it (well, maybe a lot, if not many kids come to the door). While browsing through hundred-year-old magazines this fall, I saw this advertisement for Oh Henry! candy. It even included recipes for ice cream sauce and sandwich cookies that called for using Oh Henry! as the main ingredient. I immediately planned to buy a bag of Oh Henry!

A few days later, I was disappointed to discover that Oh Henry! candy is no longer available in the U.S.

I still wanted to make the recipes in the advertisement. Baby Ruth is a similar chocolate nougat candy with peanuts, so I bought a bag of snack-size Baby Ruth, and substituted it for Oh Henry! in the recipes. (Other chocolate nougat candies such as Snickers would also work.)

The ice cream sauce was made by melting the candy and stirring in a little milk. The sauce was delightful when spooned over ice cream. It was chocolaty and contained lots of peanuts.

The sandwich cookies were made by putting thin slices of the candy between two vanilla wafer cookies, and then heating until the candy melted. The old recipe says to serve the cookie sandwiches hot, but they were also tasty after they cooled.

Here are the recipes updated for modern cooks:

Chocolate Nougat Candy Ice Cream Sauce

  • Servings: 2 - 3
  • Difficulty: easy
  • Print
ice cream with topping in dish

4 snack-size bars of Baby Ruth candy (or other similar chocolate nougat candy)

1 – 3 teaspoons milk

Chop the candy into small pieces. Put chopped candy into a microwaveable bowl, then cover. Microwave for 30 seconds. Stir and add a small amount of milk while continuing to stir. Continue adding small amounts of milk until the sauce is the desired consistency. Reheat in microwave for a few seconds; then, while still warm, spoon over ice cream and serve.

http://www.ahundredyearsago.com

Chocolate Nougat Candy Sandwich Cookies

  • Servings: approximately 12 cookies
  • Difficulty: easy
  • Print

Chocolate Nougat Candy Filled Cookies

3 snack-size bars of Baby Ruth candy (or other similar chocolate nougat candy)

24 vanilla wafer cookies

Thinly slice the candy. (Each bar can be sliced into 8 pieces.) Put two slices of candy side by side on top of half of the wafer cookies. (If the wafers are very small, use less candy.) Put the remaining wafers on top of the candy. Put the cookie sandwiches on a microwaveable dish; cover and microwave for 30 seconds. If the candy filling is not melted, microwave a few additional seconds.

http://www.ahundredyearsago.com

1925 Towle Silverware Advertisement

 

Picture from Towle Silverware Advertisement
Source: Ladies Home Journal (September, 1925)

A hundred-years ago, sterling silver flatware was considered a desirable luxury item, and it was frequently given as a wedding gift. Couples often listed their silver pattern on their wedding registry. They hoped several wedding guests would choose to purchase a place setting or two as a gift, and that they would end up with a full set of the flatware plus some serving pieces.

The September, 1925 issue of Ladies Home Journal had a very wordy two-page advertisement for Towle solid (sterling) silver. Here are some excerpts:

Your lovely trousseau, with its charming gowns and dainty little frocks, its film underthings, and bright stockings, has its few bright months of glory.

And, the furniture and hangings for your new home, however you may lavish care upon them, will inevitably wear out after a few years.

But, your wedding silver – your very own solid silver – you will have that always. So its choice becomes the very most important of all choices because you will want to be as proud of your pattern in twenty years as on your wedding day.

What a fascinating privilege this choice is. What a joyous occasion, when you set out to the jeweler’s.

Watch how proudly the jeweler shows it to you. He knows TOWLE Silver!

TOWLE patterns are permanent

By starting with TOWLE silver, you can make sure of perfect silver harmony, for relatives and friends will undoubtedly want to match your chosen pattern with such charming and useful pieces as sauce and salad-dressing bowls, plates for jellies, candies, sandwiches, cake, fruit, desserts, etc., candle-sticks, trays or a coffee and tea service. They will be glad to know which TOWLE pattern you have selected, and your jeweler can show them a fascinating variety.

Furthermore, in the future, as you need additions to your set, you will always find that matching it is a simple matter, for TOWLE patterns are as nearly permanent as anything in this life can be.

Ladies Home Journal (September, 1925)

Cake Ornamenting Syringe

Advertisement for cake ornamenting syringe
Source: American Cookery (May, 1925)

A hundred years ago, American Cookery magazine encouraged readers to get their friends to subscribe to the magazine. The magazine offered premiums for securing new subscribers.

American Cookery advertisement about selling subscriptions
Source: American Cookery (May, 1925)

A premium offered in the May, 1925 issue for getting four new subscribers was a cake ornamenting syringe.

Maybe cooks a hundred years ago considered this a wonderful gift; but, in my opinion, the premium doesn’t seem like a very large reward for all the effort that would be involved in getting four people to subscribe to the magazine.

When I saw the cake decorating syringe, I immediately thought of a very similar one that I have – though I’ve always called it a “cake decorator.”

cake ornamenting syringe

My cake ornamenting syringe once was my mother’s, and she had it for as long as I can remember. I’m now wondering if it is older than I thought, and if my mother got it from her mother.

The decorating tips for my syringe are a little beat up, but it still works great. I used it frequently to decorate cakes when my children lived at home, and I still occasionally use it to pipe frosting, whipped cream, or other similar foods. It brings back wonderful memories of the various themed birthday cakes we made over the years. There was a spaceman cake, a teddy bear cake, and a clown cake, as well as the lamb cake we made every Easter.