Did you ever want to start your own food-related business?
People had similar desires a hundred years ago. The January, 1918 issue of American Cookery magazine had an advertisement for a correspondence course on “Cooking for Profit.”
Today lots of rules and regulations affect the operation of businesses serving or selling food. A hundred years ago there were few regulations. But people in both 1919 and 2019 had many similar questions when considering whether to start a small food-related business – How do you cook foods that people want to buy? What is needed to ensure that the business will be successful? , etc.