The apples on my tree are ripe. It’s time to dig out the apple recipes, which for me means searching for apple recipes in hundred-year-old cookbooks. I found a recipe with an unusual name, Apple John. Intrigued, I decided to give it a try.
I think I found a winner. The Apple John is kind of like an upside-down cobbler made with shortcake dough. It was tasty, attractive, and easy to make.
Here is the original recipe:
And, here’s the recipe updated for modern cooks:
6 cups sliced apples
1/3 cup water
1/2 cup sugar (or to taste)
1 teaspoon cinnamon
2 cups flour
4 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoon salt
1/4 cup shortening
3/4 cup milk
To make stewed apples, place the sliced apples in a large saucepan, then add sugar, cinnamon, and water. Bring to a boil and then reduce heat. Continue to simmer gently until the apples are soft (approximately 10-15 minutes). If needed, add additional water. Remove from heat and put the stewed apples in a 9″ X 9″ X 3″ or similar-sized greased baking dish or pan.
In the meantime, preheat oven to 425° F. Put flour, baking powder, sugar, and salt in a mixing bowl; stir to combine. Cut the shortening into the flour mixture Add milk and stir just enough to combine using a fork.
Drop spoonfuls of the shortcake dough on top of the stewed apples to cover them. Bake in the oven for 20-30 minutes or until the top is lightly browned. Remove from oven and invert on serving plate.