Old-fashioned Banana Fritters

Banana Fritters are a wonderful comfort food, so I was thrilled to find a hundred-year-old recipe for them. The fritters were crispy; and, when served with a little confectioners sugar sprinkled on top, had just the right amount of sweetness. The fritters are made using banana slices or chunks, and when I bit into them, the embedded fruit was pure delight. This recipe is a keeper.

Here’s the original recipe:

Source: American Cookery (March, 1919)

And, here’s the recipe updated for modern cooks:

Banana Fritters

  • Servings: approximately 24 fritters
  • Difficulty: medium
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1 1/2 cups flour

2 teaspoons baking powder

1/4 teaspoon salt

1 egg

2/3 cup milk

2 medium bananas, sliced or cut into small chunks (I sliced the bananas.)

shortening or lard

confectioners sugar (optional)

Put flour, baking powder, salt, egg, and milk in a mixing bowl; beat until combined. Add sliced or cubed bananas, and gently stir until the bananas are evenly distributed throughout the batter.

Heat 1/2 inch of shortening or lard until hot in large frying pan. Drop heaping teaspoonfuls of batter into hot shortening. Fry for about 2 minutes. Flip fritters and fry until golden brown on both sides. Remove from heat and drain on paper towels. If desired, sprinkle with confectioners sugar. Serve immediately.