An Afternoon with A Friend

17-year-old Helena Muffly wrote exactly 100 years ago today:

Sunday, September 15, 1912: Went to Sunday School this morning. Was over to see Carrie this afternoon.

corn field at edge of town — A recent late summer photo of a corn field at the edge of McEwensville.

Her middle-aged granddaughter’s comments 100 years later:

Carrie refers to Grandma’s friend Carrie Stout. She lived on a nearby farm that was located about half way between Grandma’s house and McEwewnsville.

Carrie is the most frequently mentioned friend in the diary—and she seemed to be Grandma’s closest confidant. I think she was a couple of years younger than Grandma.

What did the teens do on a nice September afternoon? . . . chat about the latest happenings? . . . gossip about other friends?. . . giggle about cute buys? . . . go for a walk? . .. explore new things? . . .

How Old Cake Recipes Differ from Modern Ones

17-year-old Helena Muffly wrote exactly 100 years ago today:

Saturday, September 14, 1912: I made a cake this afternoon with mater’s assistance. She did the baking and put him together. It got real nice.

Her middle-aged granddaughter’s comments 100 years later:

If Grandma’s mother put “him” together and baked him, it sounds like she did most of the work. What did Grandma do? Maybe she found the recipe . . .

It’s interesting that Grandma gave the cake a gender—I would have referred to the cake as “it”.

When I try to replicate one-hundred-year-old cake recipes, I find that I need to make a lot of adaptations—as compared to candy recipes which haven’t changed much.

A hundred years ago cakes were made in wood or coal stoves with ovens that had difficult to regulate temperatures. Baking powder was a “new-fangled” product and had not yet standardized across brands. And, recipes had not yet been standardized for 9” X 13” cake pans.

You might enjoy some of previous posts about cakes:

Chocolate Cake Recipes a Hundred Years Ago

Comparison of Hundred-Year-Old and Modern Recipes for Devil’s Food Cake

Angel Food Cake with Black Raspberries

Black Walnut Cake Recipe

Class Colors

17-year-old Helena Muffly wrote exactly 100 years ago today:

Friday, September 13, 1912: Found a pocket knife on the way to school this morning. Wonder who lost it?

We chose our class colors this week. Think it was last Wed. They are maroon and gold. They don’t suit me very well. I preferred to have green and white, but didn’t get them.

Her middle-aged granddaughter’s comments 100 years later:

It’s too bad that Grandma wasn’t able to convince her classmates that green and white would be better class colors. . .though two schools that I attended had maroon and gold (or orange) as their school colors so I have somewhat of a personal affinity for the maroon and gold.

Now that I think about it, I don’t think that we had class colors—just school colors. Does anyplace still have class colors?

Old Fashioned Apple Dumplings

17-year-old Helena Muffly wrote exactly 100 years ago today:

Thursday, September 12, 1912: Wish some good kind soul would tell me what to write.

Her middle-aged granddaughter’s comments 100 years later:

Grandma, you should have written about the everyday things that you did. . . The things that seemed too boring and mundane to put into the diary. For example, you could have told us what you had for supper.

It’s the peak of the apple season—Did you have apples for supper? Maybe old-fashioned apple dumplings. . . .

Apple Dumplings

Pastry for 9 inch two-crust pie

9 tart baking apples, peeled and quartered

cinnamon

2 cups brown sugar (packed)

1 cup water

Preheat oven to 425 degrees. Prepare pastry as directed except roll 1/3 of dough into large rectangle; cut into 3 smaller rectangles. Put 4 apples quarters (1 apple) in each rectangle. Sprinkle with cinnamon. Moisten corners of each square with water; bring 2 opposite corners of pastry up over apple and press together. Fold in sides of remaining corners (as if wrapping a package); bring corners up over apple and press together. Repeat with remaining dough and apples. Place dumplings in ungreased 12 X 8 X 3 inch or similarly sized baking dish.

In a saucepan heat brown sugar and water to boiling; carefully pour around and over dumplings. Bake 40 minutes or until crust is golden and apples are tender. Serve warm or cool. If desired, serve with milk.

Yield: 9 servings

Fashion A Hundred Years Ago

17-year-old Helena Muffly wrote exactly 100 years ago today:

Wednesday, September 11, 1912: So say we call it a day again.

Her middle-aged granddaughter’s comments 100 years later:

Since it was another slow day for Grandma, I’d like to tell you about my latest blogging adventure.

I’ve enjoyed occasionally sharing hundred-year-old fashion pictures with you. I’ve found lots of pictures in old magazines—and can’t possibly use all of them on this site since Grandma only occasionally mentioned clothes or shopping.

I decided that it would be fun to feature a one-hundred-old fashion each day, so I started a new blog called Fashion A Hundred Years Ago.

You might want to check it out if you enjoy looking at the old fashions.

Important to Memorize Latin Vocabulary–Though Difficult to Dig Into Studies

17-year-old Helena Muffly wrote exactly 100 years ago today:

Tuesday, September 10, 1912: Such a time as I have been having a digging at my studies.

Roman temple — Picture of Roman Temple in An Elementary Latin Course (1909)

Her middle-aged granddaughter’s comments 100 years later:

Which subjects was Grandma having difficulty digging into? Latin is the only subject that she’s mentioned since school began in late August.

Maybe she needed to memorize some Latin vocabulary words.

A Latin textbook from the early 20^th century gave teachers the following pedagogical advice:

Have the material in each lesson taken up and learned in the order in which it comes. The vocabularies are so short that the pupil can be required to learn them before attempting to translate the sentences.

In assigning the lesson, pronounce the new words to the class before they have seen them, having each word pronounced in turn by some pupil; give the meaning and call for English cognates if there are any. Then have the pupils read the words and commit them to memory. They will have a better command of words learned in this way than when they are learned merely as they are met in the sentences. Drill the class constantly on vocabularies past and present.

An Elementary Latin Course (1909) by Franklin Hazen Potter

(An aside—I don’t think any textbooks today would direct teachers to “drill” the students. I guess that pedagogical methods have changed over the years.)

Cause of Sleepiness

17-year-old Helena Muffly wrote exactly 100 years ago today:

Monday, September 9, 1912: July, I mean Sept. 9. Don’t know what to write for today. So good night and sweet dreams.

Her middle-aged granddaughter’s comments 100 years later:

Seems odd that Grandma first wrote July—she must have already been half asleep when she wrote this.

Maybe Grandma’s mind was “benumbed” by all of her schoolwork.

According to a hundred-year-old book called Personal Hygiene and Physical Training for Women:

The sleepy feeling is caused by fatigue due to the circulation in the blood of toxins resulting from tissue waste, which benumb the brain-cells; while the feeling of freshness and bien-etre with which one awakens in the morning is due to the elimination of the fatigue products from the blood.

The medical authorities of today are pretty well agreed that eight hours of sleep is the minimum required for the maintenance of health, and all concede that the brainworker requires more sleep than the manual laborer.