Cooks today worry about the high cost of food. They also worried about food costs a hundred years ago, and tried to save money whenever possible. For example, some cooks apparently skimmed cream from the top of a bottle of milk to save money. Back then homogenized milk was just being introduced to the consumer market, so the milk that most people drank was not homogenized. This means that the cream and milk separated, and that the cream would float to the top. The milk beneath the cream was basically skim milk. If whole milk was desired, the jar or bottle of milk needed to be shaken before using to get the cream and skim milk to recombine. The Skimit Kitchen Cream Separator sounds like it could be used to easily remove the cream from the top of the milk. Who would have guessed that kitchen gadget drawers a hundred years ago may have contained a milk skimming tool?