Happy Easter
Extra hard-boiled eggs in the refrigerator? Here’s a fun way to use them.
Here’s the original recipe:
Here’s the recipe updated for modern cooks:
Daisy Salad
4 hard-boiled eggs
2 cups shredded lettuce
French salad dressing
Grated onion, if desired
Cut the eggs in half length-wise and remove the yolks. Cut the whites into narrow strips; and, mash the yolks. (I mashed them with a fork. Another way to mash them would be to force them through a strainer.) Put a teaspoon of the yolk in the center of each plate, and arrange the strips of egg white around the mashed yolk to make it look like a daisy. (When I made this recipe, it took a little more than one egg for each daisy. I had left-over yolk.) Put shredded lettuce around the daisy. Serve with French salad dressing. If desired add a little grated onion to the French dressing before serving.
