Old-fashioned Cheese Puffs

Cheese Puffs on Plate

When I think of Cheese Puffs, I think of a cheesy snack that’s in the snack aisle at the supermarket, so I was surprised to see a hundred-year-old recipe for cheese puffs. These Cheese Puffs are a delightful cheesy tidbit that can be eaten as a snack or a part of a meal.

The old recipe recommends serving the Cheese Puffs with a salad, which is what I did. Cheese Puffs and a salad are just right for a light lunch.

Here’s the original recipe:

Recipe for Cheese Puffs
Source: Mrs. Scott’s Seasonal Cook Books (The North American Newspaper, Philadelphia, Winter, 1921)

Here’s the recipe updated for modern cooks:

Cheese Puffs

  • Servings: approximately 12 Cheese Puffs
  • Difficulty: easy
  • Print

2 tablespoons butter

1/4 cup water

1/8 teaspoon salt

dash pepper

3/4 cup flour

1/4 cup grated cheese (I used cheddar cheese.) + additional grated cheese to garnish

1 egg

Preheat oven to 400° F. Put butter and water in a large sauce pan; bring to a boil. Stir in salt, pepper, and flour. Remove from heat, and add 1/4 cup grated cheese and egg; stir until thoroughly mixed.

Place on a greased baking sheet. Sprinkle with addiitonal grated cheese. Put in oven and bake 20 minutes or until lightly browned. If desired, serve with a salad.

http://www.ahundredyearsago.com

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