Happy Valentine’s Day!
You might enjoy this hundred-year-old recipe for Valentine Milk Biscuit Novelties. These sweet biscuits with a cinnamon and sugar topping are tasty and easy to make,
Here’s the original recipe:
The original recipe makes a lot of biscuits so when I updated the recipe I made it for half of the old recipe.
Valentine Milk Biscuit Novelties
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 cup butter (1 stick) softened
3/4 cup milk
sugar and cinnamon
Preheat oven to 450° F. Combine flour, baking powder, sugar, and salt in a mixing bowl. Cut in butter. Add most of the milk and mix using a fork until dough starts to cling together. Add more milk if needed. Roll dough on a prepared floured surface into a rectangle 1/2-inch thick. Cut with heart-shaped cookie cutter. Brush with melted butter, then sprinkle with sugar and cinnamon. Place on an ungreased baking sheet. Bake for approximately 12-20 minutes (or until lightly browned).