Old-fashioned Coconut and Orange Dessert

coconut and orange dessert

Sometimes simple desserts are the best. I recently found an easy-to-make, hundred-year-old recipe for Coconut and Orange Dessert that fits the bill. It is light and refreshing, and is just right on hot summer days.

Here is the original recipe:

coconut and orange dessert image and recie
Source: Sunkist Orange Advertisement, Ladies Home Journal (June, 1919)

And, here is the recipe updated for modern cooks:

Coconut and Orange Dessert

  • Servings: 3-4
  • Difficulty: easy
  • Print

4 oranges

1/3 cup shredded coconut

Peel oranges, and remove white inner skin. Separate oranges into segments, and remove any seeds. Cut each segment into 1-inch pieces. Place orange pieces in a bowl and gently stir in most of the coconut (reserve about 2 tablespoons). Put orange and coconut mixture in serving bowl. Garnish with reserved coconut.

12 thoughts on “Old-fashioned Coconut and Orange Dessert

  1. This is one half of our family’s traditional holiday fruit salad. Make sure you use sweetened coconut, add pineapple chunks and sour cream, and you’ve got it. I suspect this is just as good.

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