A hundred-year-old small promotional cookbook published by the Calumet Baking Powder Company has lots of intriguing recipes. I decided to try the Oatmeal Muffins recipe.
The muffins were easy to make, and lovely – though I must admit that I was a little disappointed. I couldn’t really tell that they contained any oatmeal. Instead the seemed very similar to muffins made using only all-purpose flour. The bottom line – if you are looking for a nice basic muffin, you’ll like this recipe.
Here’s the original recipe:
And, here’s the recipe updated for modern cooks:
1 cup water
1/2 cup old-fashioned oatmeal
1 1/2 cups milk
3 cups flour
1/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 tablespoon melted butter
Preheat oven to 400° F. Grease muffin pans (or use paper liners).
Bring water to a boil in small saucepan, then stir in oatmeal. Reduce heat to low and cook for 5 minutes. Remove from heat and stir in milk.
In the meantime in a mixing bowl combine flour, sugar, baking powder, and salt. Add oatmeal mixture, egg, and butter; then stir just enough to combine. Spoon batter into muffin cups; fill each cup about 3/4ths full. Place in oven. Bake approximately 25 minutes or until lightly browned and the muffins spring back when lightly touched.