A hundred years ago people didn’t have markers that could be used to write labels on canning jar lids. They also didn’t have printers to print labels or even clear tape that could be used to attach labels to the jars. Back then newspapers often printed labels that could be cut out and pasted on jars of freshly canned food.
I generally prepare posts for this blog fairly quickly – but today’s post is an exception. It’s taken me over five years from the time that I first thought about doing this post to actually posting it.
I recently was browsing through a hundred-year-old magazine and saw this tip:
Sometimes the women folks can’t remember when they put up certain cans of fruit. Paste a dated slip of paper on the side.
Farm Journal (August, 1915)
The old tip reminded me that back in 2011, which was the first year I was doing this blog, that I’d scrolled though some old microfilms of hundred-year-old issues of the Milton (PA) Evening Standard, and had been surprised how the newspaper regularly printed labels for commonly canned foods – cherries in July, tomatoes in August, grape juice in September . . .
I copied a page with labels for tomatoes from the newspaper and planned to do a post on it – but somehow I never actually got around to writing that post and quickly forgot about it until I saw the Farm Journal tip. So here is the post – better late than never.