What is the Difference Between Butternuts and Black Walnuts?

17-year-old Helena Muffly wrote exactly 100 years ago today: 

Saturday, September 28, 1912:  Mater went to a sale today. I got busy this afternoon and went for to gather some butternuts. Was rewarded by getting almost a bushel, any way it was dreadful heavy to carry, but I got them home at last.

butternut
Butternut (Photo source: Wikipedia)

Her middle-aged granddaughter’s comments 100 years later:

I never heard of butternuts until I read this diary. What are they?  What does a butternut tree look like? Are there still any butternut trees around?

According to the Ohio Department of Natural Resources:

Butternut: Also known as White Walnut, this relative of Black Walnut is slower growing and much less frequently encountered than its well-known cousin. Butternut prefers moist bottomlands and ravines like Black Walnut, but its lightweight wood is beige-pink in color and is not nearly as sought-out for making veneer and furniture. Its kernel within the fruit gives it the common name of Butternut, as it is sweet and very oily.

Butternut trees have oval nuts; black walnuts have round nuts.

I now realize that maybe I can’t tell the difference between butternut and black walnut trees—and that I’ll need to look more carefully the next time I see a walnut tree to figure out which type it is.

An aside—

Last week-end my husband and I gathered black walnuts. We hulled them and set them out to dry. I can hardly wait until they are dry enough to crack and use. I absolutely love their wonderful complex, sharp, rich, nutty taste in cakes and cookies.

Here are the links to the posts I wrote last year about black walnuts:

Hulling Black Walnuts

How to Crack Black Walnuts

Old-time Black Walnut Cake Recipe 

28 thoughts on “What is the Difference Between Butternuts and Black Walnuts?

    1. Gathering walnuts is a fun activity on a nice fall day. And, then we just spread them out on newspapers to dry after we’ve hulled them. I turn them once or twice so that all side get exposed to the air.

  1. I think I have heard the word butternut before, but I cannot think when or in what context. Perhaps from my Great Grandmother Irene, who made lots of things with walnuts. Also, as a former student of Latin (as you know), I like the fact that your Grandmother used Mater to refer to her Mother.🙂

    1. When I hear the term butternut, I tend to think of butternut squash, rather than about the nut.

      And, I learned something from your comment–I hadn’t realized that Mater was Latin for mother. I’d just thought it was a slang term she used.

  2. My mother talked about butternuts, and my dad’s parents had black walnuts on their farm. But I still don’t know the difference. I know an older man who is a wood-carver. Perhaps I will get the chance to ask him.

    1. it you find anything out, let us know. It’s kind of amazing how some trees that apparently once were common, we now either don’t know how to identify or they are rare.

      1. As I have both black walnut and butternut, I can tell you how to tell the difference between the two… At least when they haven’t been shucked yet!! The walnut is very round whereas the butternut has a football (American not British) shape to it. Hope this helps you both to identify them!

  3. G’day, I’m going to seem like a real “drongo” here … but, as an Australian, when I saw the word “butternut” my brain immediately swung to Butternut Pumpkins. ha ha ha… have no idea, at all, about “gathering” black walnuts/butternuts etc. Do you go out into your back yard or into the woods?

    1. When I hear the word butternut, I also think first of the squash. (We’d call it a squash rather than a pumpkin.)

      My husband and I gathered the walnuts that fell off a tree in a park. I think that many walnut trees were planted years ago–and they are often found in parks and along roads, as well as in yards and overgrown fields.

      1. Thanks for your reply Sheryl. How wonderful that Walnut Trees are so prolific in your “neck of the woods”.
        My neighbours had a strong and vigorous Walnut Tree but the “Cockies” (Sulphur Crested Cockatoos) developed a liking for it and, after about 3-4years of ripping the walnuts off/ ripping the bark off, that beautiful tree finally “turned up it’s toes” and died.

          1. They are stunning beautiful, Sheryl, and noisy when arguing over a “tasty morsel” which may be part of your wooden window frame. Cheeky beggars!!!
            Glad few people now keep them in little cages, as pets, like when I was a child!!!

            1. It sounds like so much fun to be able to see them outside your window. In the US, some people still keep some type of cockatoos as pets. (I’m not sure whether they are sulphur crested or if they are a different type). I don’t know much about it, but my sense is that, unless the owner is very experienced with birds, that they often don’t do very well.

    1. The difference between Butternut and Black Walnut.
      I have over 100 young black walnut trees and my friend has at least one old butternut tree.
      I have not compared the bark or the leaves, but I do gather the fruit.
      Butternut nuts have sharper spines on the shells, that’s how I tell the difference.

  4. I have not read all the above comments, but in Eastern Ontario, Canada, butternut trees are a species at risk because of a fungal canker. So sad.😦 I find that black walnuts are gorgeous trees, but so many people do not like them because not much will grow under their large canopies. I think the population in general needs to be more educated about eating locally grown, wild nuts. Yum!

    1. It’s sad to hear that the butternut trees are at risk in Ontario. I’m not sure of their status in the U.S., but I don’t think that they are a very commonly seen tree anymore, so there may be similar issues.

      It’s too bad that so few people eat the wild nuts. They don’t know what they are missing. I can remember gathering black walnuts when I was a child–and then I gathered a few in 2011 to replicate what my grandmother was doing in her diary. I enjoyed them so much that I’ve continued to gather them each year since then–and over time I’ve become more proficient at cracking them and extracting the nuts from the shell.

  5. Just found this blog today and was interested in the discussion about butternuts. I have eaten butternuts only once after my parents purchased some at a roadside stand in Vermont. This was probably around 1960. They were so delicious! I recently found a recipe for Butternut Pie in an old cookbook my grandmother had. I am going to Vermont this weekend and hope I can find some to buy though it might be too early in the season.

    1. I’ll keep my fingers crossed that you find some so that you can make the Butternut Pie recipe. I’m intrigued by it, and hope you’ll tell us how it turned out if you make it.

    2. Right now is the time to collect them! Right about the time chestnuts and walnuts are falling. I have never had butternut before tho we have a tree on output small 6 acres on NWPA as well as walnut and chestnut (the spikes on these are brutal!!)

      If you are willing to share this butternut pie recipe, I would be appreciative!!

      1. Like Sheryl’s 100 year old recipes, this recipe for Butternut Pie, from my grandmother’s cookbook, is a bit vague in detail: Yolks of two eggs, sugar to sweeten, one cup of chopped butternut meats, cream to fill pie. Bake with one crust and frost with whites of eggs.

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