Here are links to the Egg recipes featured in A Hundred Years Ago:
Asparagus Omelet
Baked Eggs (Eggs in a Hole)
Coloring Easter Eggs with Onion Skins
Creamed Celery with Poached Eggs
Creole Eggs
Dandy Stuffed Eggs (Stuffed Eggs with Dandelion)
Egg Sauce
Eggs au Gratin
Eggs a la Caracas
Eggs Grand Duc
Eggs and Mushrooms on Toast
Eggs with Asparagus
Eggs with Spinach and Cheese
Goldenrod Eggs
Grated Apple Omelet (Fruit Omelet)
Jelly Omelet
Mushroom Omelet
Pickled Beets and Eggs
Poached Egg in Tomato
Puffy Green Pea Omelet
Scrambled Eggs, Country Style
Southern Golden Fleece (Cream Cheese and Eggs)
Spanish Scrambled Eggs
Spinach Omelet
Valentine Salad (Heart-shaped Tomato Aspic with Hard-boiled Egg)
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