1924 Lewis Tea Room Institute Advertisement

Advertisement for Lewis Tea Room Institute
Source: American Cookery (October, 1924)

Careers for women were very limited a hundred years ago. One option was to become a tea room manager, and the Lewis Tea Room Institute was ready to teach women how to become one.

14 thoughts on “1924 Lewis Tea Room Institute Advertisement

  1. There was a wonderful tea room in our town, a number of years ago. For some reason, it was called the Russian Tea Room (situated in north-central PA) : ) It had delicious coffee and tea, both sweet rolls and sticky buns, along with lighter luncheon fare. I miss it. This ad makes the job sound good, but as with all culinary, it is tough work! They earn every penny. But you get to eat your mistakes. ; )

    1. I also have childhood memories of a nice tea room. I guess that coffee shops have sort of replaced tea rooms, but they are very different.

  2. Interesting advertisement. I found some information about the Lewis training course, and even a blog entry about a woman in Ohio who took the training course. In the 1930 census, she was 25 and managed a lunch room. She was divorced, with 2 children, living with her parents, but by 1940 was a Deputy Auditor for the county. Looks like she stepped up from the lunch room.

    1. Wow, it’s amazing that she was able to move into a Deputy Auditor role. That won’t have been a typical job for a woman in 1940. I guess that lunch room managers need to be good at budgeting and managing money. Maybe that would somehow provide the skills needed to be an auditor.

  3. It was hard for women to find jobs back then. My mother was asked to leave her job in the 50’s when she was expecting. My mom was married but I imagine it was difficult for a divorced woman to find a job.

  4. $5000 must have been an absolute fortune back then! And I bet it was a hard job. How interesting that women were expected to be interested in being ‘Executives’. Wonderful.

    cheers

    sherry 

    1. There’s been a lot of inflation across the years – though I tend to think that the food industry has generally been a sector with low wages both now and a hundred years ago.

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