Hundred-Year-Old Table for Tracking Cooking Times

Cover of the New Home Cook Book
Source: The New Home Cook Book (1924) published by the Illinois State Register (Springfield, IL)

With the new year, I’m moving to 1924 cookbooks. I’m re-energized by the opportunity to explore “new” hundred-year-old cookbooks.

By 1924, more cooks were getting gas and electric stoves, and cookbooks were addressing their challenges as they learned new cooking techniques. The New Home Cook Book noted on the cover that it included a cooking guide for “wood-fire, gas, and electricity.”  Cooks apparently found it challenging to know how long foods should be cooked, so the book included a table that could be used for tracking cooking times, temperatures, and the oven rack used.

Table for recording cooking results
Source: The New Home Cook Book (1924) published by the Illinois State Register (Springfield, IL)

11 thoughts on “Hundred-Year-Old Table for Tracking Cooking Times

  1. I can’t wait to see what your “updated” recipes will show about cooking times! I learned to cook from my mother and grandmothers, and their stoves (all gas by then) were not reliable as to the indicator on the heat gauge. We had to use the hand in the oven and count to know when it was ready to put the food in!

  2. I love the blank table for recording your own experience. Anyone who has ever had more than one oven knows they can still be wildly different and recipe adjustments must be made. I have had 13 different kitchens/ovens in the past 30 years due to moving and cooking is always an challenge for the first few weeks until I learn how the oven (and stove) runs.

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