A hundred-year-old magazine had seasonal recipes for various days of the week. Here are the August menus. Some suggestions still work (Savory Meat Loaf); others not so much (Lamb’s Brain and Tongue).
1922 August Menus
A hundred-year-old magazine had seasonal recipes for various days of the week. Here are the August menus. Some suggestions still work (Savory Meat Loaf); others not so much (Lamb’s Brain and Tongue).
A Hundred Years Ago 
Well, it was at least varied!
I recall being distinctly freaked out when my grandmother prepared a cow’s tongue. I did not eat it. 🙂
Goodness. I hope the people who ate this lot went off for a day digging holes or labouring in the fields. They’d be pretty enormous if not. Those breakfasts! And some dishes served with cream???!!!
I have never eaten brains and don’t think I will.