The weather is delightful. It’s time for a picnic. Here are some hundred-year-old tips for an automobile picnic.
For picnics the beverages and hot dishes may be prepared at home and carried in thermos food jars. The cold dishes may be packed in a small portable refrigerator. The biscuits, sandwiches, cakes, and cookies should be carefully wrapped in wax paper and packed in boxes. Ice creams may be taken in the freezer. Hot sandwiches and bacon may be cooked over the coals or on a portable oil or alcohol stove. In some menus it may be desirable to omit or modify a few of the dishes, if the food is to be carried several miles.
For Luncheon and Supper Guests (1922) by Alice Bradley