Here’s several hundred-year-old Easter menus. They may (or may not) provide inspiration as you plan your Easter menus for this year.
1922 Easter Menus
Here’s several hundred-year-old Easter menus. They may (or may not) provide inspiration as you plan your Easter menus for this year.
I think the creator of that menu had a cook staff, a butler and some footmen. 🙂
Oh my … that’s sounds like way tooo many fancy dishes!😁😂 smoked Guinea hen , new potatoes ,salad , and green beans ending with fresh strawberry pie and ice cream…
Oh my! How many servants in that kitchen!!!!!
I don’t remember any such dinners being served in any of my families homes. And I am betting none will be served this year either.
Most impressive! I would love to have been a guest that day.
I shudder at the thought of an Easter house party! An as for sweetbreads–even disguising them with escarole couldn’t entice me to eat them.
So interesting, Sheryl!
I can just picture this laid out with ladies in pretty dresses and gentlemen in suits…My nanna loved ginger liqueur as do I …How Easter lunches have changed but a fascinating insight..Thank you, Sheryl 🙂