As the holiday baking season approaches, I’m always on the outlook for tips that will make it easier. So I was pleased to find advice for how to more easily make drop cookies.
To Drop the Cookies Easily
When making cookies or drop cakes, try using a teaspoon. Dip it in hot or cold water each time before putting in the mixture, and the dough will slides from the spoon without the aid of a knife or other spoon to push it.
W.M., Me.
Source: Good Housekeeping (November, 1919)
To be totally frank, I wonder whether this tip actually solves a major problem. Many cooks use cookie scoops to quickly drop nearly uniform balls of dough on a baking sheet when a lever is pressed. I still use a spoon, and I often push the dough from a spoon using another spoon. But, it goes very quickly, and I never really considered pushing the dough off the spoon to be a problem. It almost seems more time consuming to dip the spoon in water between the dropping of each cookie – but maybe others will find this tip very helpful.
