Here are links to the Dessert recipes featured in A Hundred Years Ago. Also, see Fruits for additional fruit desserts.
Custards and Puddings (includes Baked and Steamed Puddings)
American Cream with Chocolate-flavored Whipped Cream
Baked Honey Custard
Blueberry Duff
Canned Fruit Custard
Canned Peach Pudding
Cherry Pudding
Chocolate Meringue Pudding
Coffee and Tapioca Trifle (Coffee Tapioca Pudding)
Coffee Pudding
Date Pudding
English Pudding with Hard Sauce
Gingered Rhubarb and Baked Rice Pudding
King George’s Steamed Pudding
Maple Custard
Maple Walnut Tapioca Pudding
Marshmallow Custard
Marshmallow Pudding
Marshmallow Strawberry Pudding
Nutted Cream
Peach Tapioca Dessert “Without Cream”
Pineapple Bavarian Cream
Raisin Custard
Rhubarb Pudding
Rhubarb Tapioca Pudding
Rice Pudding and Berries
Rice Pudding with Meringue Topping
Sponge Pudding
Squash Pudding
Steamed Chocolate Nut Pudding with Hard Sauce
Steamed Ginger Pudding with Vanilla Sauce
Steamed Graham Pudding with Lemon Sauce
Stirred Custard
Strawberry Bavarian Cream
Strawberry Charlotte
Strawberry Soft Custard
Strawberry Tapioca
Thanksgiving Gelatin Pudding
Desserts, Miscellaneous
Almond Strips (Almond Pastry Bars)
Apple Snow Gelatin
Chocolate Mint Blancmange
Nut Pastry Rolls
Pastry Hearts
Runkel’s Fudge Roll
Ice Cream and Sherbet
Banana Sour Ice Cream
Black Walnut Ice Cream
Canned Apricot Sherbet
Chocolate Mint Sauce for Ice Cream
Chocolate Nougat Candy Ice Cream Sauce
Frozen Tom and Jerry (Ice Cream)
Lemon Water Ice
Maraschino Cherry Ice Cream
Praline Ice Cream
Strawberry Ice Cream
Return to the Recipe Categories page.
