Here are links to the Seafood recipes featured in A Hundred Years Ago:
Creamed Tuna
Fillets of Flounder with Spaghetti
Fish Loaf
Fried Oysters in Batter with Philadelphia Relish
Green Peppers Stuffed with Fish
Oyster Fritters
Salmon Croquettes
Scalloped Fish
Scalloped Oysters
Shrimp Salad
Tuna Salad
