Here are links to the Seafood recipes featured in A Hundred Years Ago:
Creamed Tuna
Fish Loaf
Fried Oysters in Batter with Philadelphia Relish
Green Peppers Stuffed with Fish
Oyster Fritters
Salmon Croquettes
Scalloped Fish
Scalloped Oysters
Shrimp Salad
Tuna Salad
