Here are links to the Meat recipes featured in A Hundred Years Ago:
Beef
Beef Balls with Spaghetti
Beef Loaf
Brown Beef Stew with Dumplings
Chop Suey (Kansas-style)
Corn Beef with Vegetables
Corned Beef Hash
Creamed Macaroni and Dried Beef
Kale with Corned Beef
Pot Roast with Potatoes, Onions, and Carrots
Raisin Sauce for Skirt Steak
Stuffed Acorn Squash
Lamb
Lamb Curry with Rice
Pineapple and Lamb Chops
Pork
Apple Raisin Stuffing (for Chicken, Turkey, Pork)
Bacon and Corn, Camp Style
Bacon Cream Soup
Baconized Meatballs
Baked Pork Chops with Apples
Cabbage Salad with Ham
Chicken and Ham Turnovers
Cream of Corn Soup (with Bacon)
Open Cheese and Bacon Sandwich
Pearl Barley Soup with Cabbage (Cabbage and Bacon Soup)
Pork Chops with Dressing
Sausage with Apple Rings
Poultry
Apple Raisin Stuffing (for Chicken, Turkey, Pork)
Asparagus and Chicken Soup
Bread Stuffing
Celery Dressing (Stuffing)
Chicken a la Cream
Chicken (Turkey) a la King
Chicken Curry (Recipe 1)
Chicken Curry (Recipe 2)
Chicken and Ham Turnovers
Chicken Pie with Asparagus Tips
Chicken Pot Pie with Baked Dumplings
Chicken, Rice, and Celery Salad
Chicken Souffle
Escalloped Celery with Chicken
Fried Chicken (with Milk Gravy)
Giblet Gravy
Individual Chicken Shortcakes (Chicken and Biscuits)
Mushroom Stuffing
Scalloped Turkey
Turkey Tetrazzini
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