Here are links to the Jams, Jellies, Pickles, and Other Preserved Foods recipes featured in A Hundred Years Ago:
Apple Relish
Bread and Butter Pickles
Crab Apple Chutney
Crab Apple Jelly
Ginger Pears
Pear Honey
Pickled Bananas
Plum Conserve
Preserved Pumpkin
Rhubarb and Pineapple Conserve
Spiced Blueberries
Spiced Cranberries
Spiced Crab Apples (Pickled Crab Apples)
Sweet Cucumber Pickle Strips
Vinegar made from Apple Parings
Watermelon Rind Pickles
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