18-year-old Helena Muffly wrote exactly 100 years ago today:
Tuesday, March 3, 1914: Same as ever.
Her middle-aged granddaughter’s comments 100 years later:
Since Grandma didn’t write much a hundred years ago today—and since I’m still thinking about spring and gardening—I checked a hundred-year-old book called Vegetable Gardening by Samuel B. Green to see what you’re supposed to do in March.
Make up hotbed and sow in them tomatoes, peppers, cabbage, lettuce, radishes, cress, onions for transplanting, carrots, beets, celery, etc. In the latter part of the month cold frames may be used for the hardy vegetables.
If the ground is fit to work, onion sets may be planted and spinach, hardy peas, and other plants which are generally not sown until April may be sown at this time. Harden off the early cabbage and cauliflower plants.